Lo Stagno, a former convent with a wildlife reserve
The Stagno is a complex of considerable architectural prestige founded by the Benedictines of Nonantola in the fifteenth century. The structure has been expertly restored in order to offer maximum comfort without altering the original spirit. Accommodation is offered in 4 housing units, distant 10 meters one from the other, but connected by a large garden and large private property, with attached wildlife hunting reserve and hunting lodge of 300 hectares that extends in the Province of Cremona Parma, Piacenza .
Two Bodri, protected by the Environmental Heritage, belong to the property
The Palazzo Padronale
this is the old manor house of the company, so it is the most prestigious housing unit (fireplaces, coffered ceilings, frescoes, antique furniture). The ground floor consists of 2 large halls, 3 halls, 1 striking limonaia, 1 kitchen, 1 local double kitchen service, 2 bathrooms, 1 basement. The first floor by 6 bedrooms, of which 5 with bathroom.
it is located on the second floor of the building. It can be reached by crossing a delightful museum of properties. This is a two-room apartment of about 80 sq. M. With bathroom equipped with a hydromassage shower + steam bath, kitchen island, 1 double bedroom plus a sofa (2 extra beds) in the large living room.
is a delightful villa in 2 floors of approx. 160 sq. m.
Ground floor, bathroom, kitchen, accessorized, living room with fireplace, 2 sofas (beds / sofa very comfortable as you sleep on the seat NOT on a pull out).
Second floor: 1 bathroom, 2 bedrooms (1 double + 1 to 4 single beds).
it is the former barn of the company. 2 apartments were obtained, the first of which consisted of a bathroom, a kitchen, a double bedroom and a sofa (2 extra beds); the second bathroom, kitchen, 1 double or twin bedroom and 1 bed in the ground floor room).
adjacent to this structure there is a large hall, 23 x 7 meters, particularly suitable for events.
The treatment includes:
weekly double room with bathroom
suggestions and reservations in slow food or renowned