Taverna Penta
Taverna Penta in Pontecagnano Faiano
Taverna Penta it was originally a staging station for the carriages that passed along theancient consular road of the Calabrie, located 10 miles south of Salerno in the so-called Piana del Sele.
Cited already in the cards geographical from the 18th century Taverna Penta it was extended by the ancestors of the current owner Filippo Morese in the second half of the 800 with the construction of the second floor which was also equipped with two turrets circular in the external edges of the facade main.
Il farmstead a court open is a "testimony of architecture of importance historical e environmental and is one of the few among many buildings of the same type, once present in the Piana, which is still preserved intact in its complex".
I local on the ground floor in the past used as a deposit foodstuffs e stalls, They were restructured at the end of the last century to welcome the production and sale di buffalo mozzarella from Campania PDO and others products made every morning exclusively with raw milk from buffaloes bred in company.
In the 2013 we have also opened one yogurt where we produce yogurt, puddings e ice creams with buffalo milk with a creamy consistency and a delicate flavor.
Are organized visits for groups interested in visiting thebreeding bufalino and to assist in the processing traditional was originally the mozzarella cheese with a tasting from our dairy products.
The history of the Taverna Penta
Taverna Penta it was originally a staging station for the carriages that passed along theancient consular road of the Calabrie, located 10 miles south of Salerno in the so-called Piana del Sele.
Cited already in the cards geographical from the 18th century Taverna Penta it was extended by the ancestors of the current owner Filippo Morese in the second half of the 800 with the construction of the second floor which was also equipped with two turrets circular in the external edges of the facade main.
Il farmstead a court open is a "testimony of architecture of importance historical e environmental and is one of the few among many buildings of the same type, once present in the Piana, which is still preserved intact in its complex".
I local on the ground floor in the past used as a deposit foodstuffs e stalls, They were restructured at the end of the last century to welcome the production and sale di buffalo mozzarella from Campania PDO and others products made every morning exclusively with raw milk from buffaloes bred in company.
In the 2013 we have also opened one yogurt where we produce yogurt, puddings e ice creams with buffalo milk with a creamy consistency and a delicate flavor.
Are organized visits for groups interested in visiting thebreeding bufalino and to assist in the processing traditional was originally the mozzarella cheese with a tasting from our dairy products.
Services: farmhouse in Campania
Il dairy It is open every day from 9.00 to 17.30 (9.00 holidays - 14.00)
La yogurt It is open every day from 8.00 to 20.00
You can attend the processing was originally the buffalo mozzarella from Campania PDO and visit the neighbor buffalo breeding
Places of interest nearby
Archaeological Museum of Pontecagnano entitled to the "Etruscans of the border"; Salerno and the Amalfi coast; Certosa di Padula
